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The Basil Gimlet was on the opening menu as of a bar called Rye in San Francisco in the early 2000’s. According to Robert Simonson in his wonderful new book Modern Classic Cocktails, link below, the cocktail was created by bar owner Greg Lindgren when his wife found a similar drink although with a vodka base on the menu of a Boston Restaurant called Via Matta. She reposted the cocktail back to him and he swapped vodka for gin and the rest was history. Recipe at the bottom. And for even more recipes and articles visit our website 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: Barfly Measuring Cup Jigger: Barfly Mixing Glass (17oz): GE Pebble Ice Machine: Large Hand Juicer: Y Peelers: Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https:
