Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods. But the craft nearly disappeared in the late 20th century when younger people left the trade for more profitable careers. See more at: 00:00 - Introduction 01:18 - Preparing Coconut Husks 03:25 - Filtering Seawater Through Ashes 04:18 - Preparing the Stove 06:30 - Cooking Salt Brine 08:20 - Removing and Cleaning Pots 09:29 - Packing Asin Tibuok 09:53 - ASIN Law 10:59 - Indonesian Palung Salt 13:47 - How to Cook with Asin Tibuok at Toyo Eatery 15:19 - Challenges 16:40 - Asin Tibuok’s Future MORE STILL STANDING VIDEOS: How Lebanon’s Oldest Soap Factory Makes 30,000 Olive Oil Bars | Still Standing | Insider Business Why The Moulin Rouge Spent $4 Million In Costumes | Still Standing | Insider Business Five Fascinating Ancient Japanese Traditions Survived Centuries | Still Standing | Insider Business #DinosaurEgg #Salts #StillStanding ------------------------------------------------------ Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: Insider Business on Facebook: Insider Business on Instagram: Insider Business on Twitter: Insider Business on Snapchat: Insider Business on TikTok: @businessinsider This ‘Dinosaur Egg’ is One Of The Rarest Salts In The World | Still Standing | Insider Business
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