Surf and Turf Roll - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make an American influenced Surf and Turf Roll that consists of Soft Shell Crab, Fillet Mignon, Shrimp, Ikura, Steamed Asparagus, Hass Avocado and Micro Greens. Normally when the a dish is called Surf and Turf, it will most likely consist of at least 1 lobster tail and steak. Since we have begun serving soft shell crab again, we wanted to twist it up a little and use the crab and fillet mignon. This roll has so many different flavors going on but when you