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Join our family 🤗 @Nat_Ura Croustade is a French culinary term for any kind of crust. They are usually made from flakes of puff pastry or puff pastry, but there are also bread, potato, rice, semolina and vermicelli among others. Croustade is a culinary pastry of various shapes and sizes baked in an oven, sometimes fried and garnished with various preserves, spicy (poultry, vegetables, seafood, etc.) or sweet (fruit, cream, chocolate, etc.). The perfect set of snacks to start the festive celebrations! Try the fresh and light, crispy croustades that make a great base for sandwiches, but you can use crackers or toasted baguette slices instead. For meat lovers - garnish with pieces of crispy bacon. Full description with ingredients and recipe can be found on our blog - :) My videos are available in many languages. Click the [🇨🇨] icon in the upper right corner of the video and the three dots in the upper right corner to activate subtitles in your language. 00:00 Intro 00:10 Croustade with salami, cream cheese and olive 01:03 Finger food with egg, salami, and pickled onion 02:19 Air-dried ham with egg and cucumber fan 03:36 Zebra bowties pasta, ham and tomato 04:32 Mini croustade, caviar paste and salmon 05:25 Croustades filled with scrambled eggs and bacon If you like what we do and want to contribute, you can support us financially and thus enable us to continue making recipes 🥰 💸 🌐 Blog: 👍 Facebook: 👍 VK: 💬 Facebook group: 📷 Instagram: 📌 Pinterest: 🐦 Twitter: #snack #fajerki #appetizer
