Foods to Avoid With Kidney Disease

Foods to Avoid With Kidney Disease #kidneydisease If you have kidney disease, it’s important to watch your intake of sodium, potassium, and phosphorus. Foods that contain high amounts include cola, brown rice, bananas, processed meats, and dried fruits. Here are 17 foods you should try to limit or avoid on a kidney diet. 1. Dark-colored soda In addition to the calories and sugar that sodas provide, they harbor additives that contain phosphorus, especially dark-colored sodas. Many food and beverage manufacturers add phosphorus during processing to enhance flavor, prolong shelf life, and prevent discoloration. 2. Avocados Avocados are often touted for their many nutritious qualities, including heart-healthy fats, fiber, and antioxidants. While avocados are usually a healthy addition to the diet, they are considered one of the high-potassium foods to avoid with kidney disease. 3. Canned foods Canned foods such as soups, vegetables, and beans are often purchased because