Chicken Kiev, despite its geographically-specific name, is a dish of dubious origins. It’s no surprise, however, that it became an American darling in the mid-20th century: after all, it is deep-fried and stuffed with butter. Will this exercise in excess be worth the effort, not to mention the calories? Probably, yeah! Recipe: Music: “unna“ by Broke for Free Babish Cookware on Amazon: My playlist of preferred cooking tunes, Bangers with Babish! Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Subreddit: Facebook: Twitter:
Hide player controls
Hide resume playing