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丹麦面团的魅力就在于可以变化不同的造型，搭配不同的馅料和浇头，无论是早餐，开胃餐，下午茶，伴手礼，都是及其美妙的选择。材料丹麦面团 600g 与连接视频中相同方式与份量制作即可 T45法国小麦粉 250g 砂糖 30g 盐 5g 脱脂奶粉 10g 鲜酵母 12g 黄油 30g 鸡蛋 40g 水 95g

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