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Today I present you my version of homemade Mortadella Bologna 🤪 remember that advices are always welcomes because all those who want to make Mortadella at home will benefit from them , so leave your comment and share the video 😉 For this recipe I used: Pork shoulder 2000 g Lardelli 300 g Sea salt 40 g Peppercorns 10 g Pistachios 40 g Nutmeg 1 pinch Cinnamon 1 pinch White wine 1 glass Garlic 1 clove Clove 1 Water 500 ml Salt 1/2 teaspoon Laurel 1 leaf Pork salami casing 100/50 Water 1000 ml White vinegar 2 tbsp Vevor meat grinder: 👉5% discount with this code: VEVORSALE5 Vevor meat grinder Amazon link: Here, on my website 😬 you can find some written recipes: INSTAGRAM:
