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You will never bake pork knuckle any other way! The brilliant trick for a tasty dinner Ingredients: pork ham hock: 1 kg (2 lb) water: 1.5 l (51 pt) bay leaves: 4 pc black peppercorns: 10 g (0.4 oz) salt: 15 g (0.5 oz) green bell pepper: 1 pc garlic: 20 g (0.7 oz) onion: 1 pc tomatoes: 2 pc potatoes: 250 g (8.8 oz) The salad: cabbage: 300 g (11 oz) cucumbers: 2 pc canned corn: 100 g (3.5 oz) dill: 10 g (0.4 oz) vinegar: 10 ml (0.3 fl oz) olive oil: 20 ml (0.7 fl oz) salt: 10 g (0.4 oz) black pepper: 4 g (0.1 oz) Sauce: olive oil: 40 ml (1.4 fl oz) soy sauce: 15 ml (0.5 fl oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) ground coriander: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) lemon juice: 15 ml (0.5 fl oz) tomato sauce: 30 ml (1 fl oz) lemon juice: 15 ml (0.5 fl oz) Follow us on: Facebook:
