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Ingredients: - 500g beef mince - 500g lamb mince - 1 tsp sweet paprika - 2 tsp salt - 1 tsp bicarb soda - 150ml sparkling water To serve : - Flatbreads - Sour cream - Chilli flakes - Sliced yellow onion Method: 1. In a large bowl add the lamb mince, beef mince, salt, pepper, bicarb and paprika. 2. Add the sparkling water and mix well with your hands until it forms a sticky paste. 3. Roll the mix into large thumb sized sausages and place into the fridge to set. 4. Grill over high heat until cooked through and serve with the flat bread, sour cream and sliced onions! 5. Enjoy!
