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The ideal bread for hamburgers! Simple and delicious recipe! Ingredients and Recipe: 400 milliliters of warm milk. 100 milliliters of warm water. 2 tablespoons of sugar. 6 grams of dry yeast. mix well. an egg. 50 milliliters of vegetable oil. mix. sift 850 grams of wheat flour. a teaspoon of salt. mix well with a spatula. knead the dough by hand. knead the dough until it becomes homogeneous. grease a bowl with vegetable oil. cover and leave to ferment for an hour. the dough rose like a cloud. divide the dough into 2 equal parts. roll each piece into a ball. cover and leave for 15 minutes. sprinkle the table with flour. roll out the dough with a rolling pin to a thickness of 1 cm. cut a circle from the dough. it is placed on a tray lined with baking paper. do the same with the other piece of dough. press lightly with your hand. cover and leave for 30 minutes. brush the surface of the dough with milk. sprinkle se
