Guest
“We have people who are preserving traditions,” explains Chef Deuki Hong, “and those who are taking tradition and articulating it in their own personal way to create something new.” Today we’re celebrating both types of chefs. In this episode of “Want – Create – Plate” with VICE, Chef Deuki Hong takes us for a ride in the first-ever GV70 performance SUV to two types of Korean restaurants in LA. First, we’ll meet Jennifer Pak, owner of Soban, who wakes up at 6 AM every day to prepare traditional Korean cuisine. Next, we’ll drive over to Sesame Dinette and meet owners Debbie Lee and Linda Sivrican who are passionate about making fresh, playful interpretations of Asian cuisine. Navigating our way through the city, the Genesis GV70 gets us where we’re going in style. It’s the SUV that has everything you need and want, but mostly want. Ready to let want win? Build your own GV70 here: “Want – Create – Plate” is a series celebrating the beauty of the Los Angeles foodie subculture, and how p
