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Recipe here: Stephanie Jaworski of demonstrates how to make Homemade Croissants. A French Croissant is instantly recognizable with its golden brown crescent shape that is so wonderfully crisp. And I just love how you can see the flaky layers that make up each ridge of the croissant. When you cut into one you find the dough has formed this beautiful honeycomb design with a texture that's both soft and flaky. Yes, you can make them at
