Myvideo

Guest

Login

Plating techniques 3 - How to plate. How fine dining chefs do food presentation in restaurants.

Uploaded By: Myvideo
12 views
0
0 votes
0

Pigeon breast served with mustard and parsley sauce, pickled chinese artichokes, mussels and tapioca pearls dressed in berry juice. OUR FAVOURITE ...

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later