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In this video you will see how to make chicken liver pate! I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. 😊 @Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food! Ingredients for 2 jars 370 ml: 250 g chicken livers 150 g butter 1 clove of garlic 1 bay leaf 2 small shallots 4 springs of thyme 50 ml brandy 1 pinch of nutmeg Salt and black pepper 50 g butter for topping Toasted bread for serving
