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Here is a Mexican food compilation for soup recipes. With the cooler weather and holiday season upon us, it's time for menudo and pozole! Soup season is here, and these recipes will help you stay warm. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks 🔴 My COOKBOOK is available online at Barnes & Noble, Target, and Walmart 🔴 Also here 0:00 Intro 0:11 Menudo Rojo 5:09 Green Pozole 10:43 Chicken Pozole 15:16 Caldo De Albondigas 19:42 Caldo Xochitl 23:44 Sopa De Mariscos ⭐️ STOVETOP BEEF CALDO Menudo Rojo INGREDIENTS 2 lbs honeycomb beef tripe 3 1/2 to 4 quarts water (throughout cooking) 1/2 small onion 3 cloves garlic 1 dried bay leaf 3 guajillo chiles 1 chile ancho 1 chile de Arbol 1 tsp Mexican oregano 3/4 tsp ground cumin 1/4 cracked black pepper (optional) 3 cups low-sodium beef broth salt to taste Green Pozole INGREDIENTS 14 cups (3.3 L) water (to boil chicken and create broth) 3 lbs ( kg) chicken (I used 2 lbs skinless legs and 1 lb chicken breast) 1 lb (454 g) tomatillos (or green tomatoes) 1 large onion 4 cloves garlic 2 dried bay leaves 2 chicken bouillon cubes 1 Tbsp Mexican oregano salt and pepper to taste 2 poblano peppers 1/3 cup (50 g) pumpkin seeds toasted 1 handful of fresh cilantro 1 big handful of baby spinach 3 - 30 OZ cans of hominy (drained and rinsed) *optional Add 1 to 2 jalapenos for a spicy pozole 8-quart pot Chicken Pozole INGREDIENTS (To prepare the chicken) 5 1/2 lbs whole chicken (completely thawed) 5 quarts of water to boil chicken 1/2 small onion 2 large bay leaves 1 Tbsp Mexican oregano 4 cloves garlic (To Prepare the Pozole) 4 to 4 1/2 pounds shredded cooked chicken 2 1/2 quarts chicken broth (broth from boiled chicken) 5 to 5 1/2 quarts of water 2 to 3 - 30 oz cans of hominy (drained and rinsed) 3 oz of menudo spice mix (I used Bolner's Fiesta brand) (link for menudo spice mix) 2 Tbsp chicken bouillon powder (optional) salt to taste (I started with 1 Tbsp) Caldo De Albondigas INGREDIENTS 1 lb (454 g) lean ground beef 1/ cup (87 g) uncooked medium to long-grain rice 2 Tbsp chopped fresh cilantro 2 minced garlic cloves 1/2 tsp salt 1/4 black pepper 1/2 tsp granulated garlic powder 1/2 tsp granulated onion powder 2 medium carrots 1 large potato half of a small onion 1 medium Mexican squash or zucchini 9 oz crushed tomatoes (or 8 oz can of tomato sauce) 2 1/2 quarts ( mL) water 2 1/2 Tbsp Knorr chicken flavored bouillon powder pepper to taste ⭐️ Caldo Xochitl 👉🏼 ⭐️ Sopa De Siete Mares 👉🏼 Soup Recipes You Need To Try Mexican Food Compilation EASY Soup Recipes Pancita O Menudo Facil Albondigas En Caldillo
