For lovers of Caucasian cuisine, “quick“ Khachapuri TAKE: 🔹 lavash (sheet) 🔹 cottage cheese 200 gr 🔹 cheese (better suluguni) 200 gr 🔹 garlic, sesame 🔹 Egg 1-2 PREPARE: * Lavash - cut with scissors into strips (in width) 10-15 cm * In a blender (for chopping meat), mix 1-2 eggs cheese cottage cheese * Put the filling on the edge of the lavash strip (1 tablespoon with a slide!), And twist it in a triangular envelope * Put on a baking sheet, grease with yolk, sprinkle with sesame seeds * And in the oven
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