MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of “Chinese Restaurant Syndrome,“ but that bad reputation was fueled more by xenophobia than science. Turns out, it's just delicious. Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at ---------- Support SciShow by becoming a patron on Patreon: ---------- Dooblydoo thanks go to the following Patreon support
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