After-School Snack Ideas For The Week

Here is what you'll need! LOADED APPLE SLICES Servings: 1 INGREDIENTS 1 apple Peanut butter Granola Dark chocolate chips, optional PREPARATION Slice apples horizontally, about ¼-inch thick. Spread on peanut butter, then top with granola and chocolate chips. Enjoy! ZUCCHINI PIZZAS Servings: 2 INGREDIENTS 1 zucchini 1 cup marinara sauce 1 cup mozzarella cheese Mini pepperoni, optional PREPARATION Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes. Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes. Enjoy! Inspired by: BERRY YOGURT BARK Servings: 4 INGREDIENTS 1-2 cups vanilla yogurt Fresh berries, chopped PREPARATION Line an 8x8 baking pan with parchment paper. Evenly spread the yogurt ov