Ros tteokbokki ( )

Rosé tteokbokki is a creamy, Italian-inspired variation on the popular spicy Korean street food, tteokbokki (spicy rice cakes)! Full recipe: My cookbooks: Maangchi's Big Book of Korean Cooking Maangchi's Real Korean Cooking Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: My Instagram, where I post photos: My Facebook for regular updates about what's happening: Twitter where we share photos of Korean food we all made: TikTok for short recipe videos: @maangchitime