Russian holiday feast - Cooking Kulebyaka with Boris

Видео загруженно с помощью бота GetTube Ссылка на бота: Оригинал видео: ➖➖➖➖➖➖➖➖➖➖➖➖➖ Russian salmon log, the Kulebyaka (Кулебяка/Coulibiac) - Cooking with Boris A coulibiac (from Russian: кулебя́ка, kulebyáka) is a type of Russian pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. 👕 Get Boris gear here: Watch my Cooking videos: Subscribe: | 🔔Make sure to enable ALL push notifications!🔔 INGREDIENTS Dough: 400g flour 5g dry yeast half teaspoon salt 2 teaspoon sugar some cooking oil 250ml milk 1 egg Blins: 200ml milk 90g flour 1 egg half teaspoon salt 1 teaspoon sugar some cooking oil The filling: 2 boiled eggs (1 use one) 100g rice 500g salmon green onion and dill 6-9 mushrooms 1 medium onion 50g butter salt, pepper Background noise: uamee - HA