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WEF | This is a 3D-printed fish fillet It’s ready to cook and reportedly has a similar taste and flakiness to real fish but harms no animals and doesn’t strain fish stocks. It has been made by Israeli start-up Steakholder Foods, in partnership with Singapore-based Umami Meats. Count me out on lab grown abominations. Growing your own food and supporting local and organic shops/farms has never been more essential. Recommended content: •This Hong Kong Start-Up Grows Fish Fillets in a Lab | Green Solutions | WEF •Is Israel a State or an Organ Harvesting Mafia? •WSU becomes the first university to put gene-edited livestock using CRISPR into human food supply. •WEF & Biotech: The plan to completely alter humanity’s food menu with lab-grown EVERYTHING; from what you eat to what you drink.
