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If by chance you didn't know by now, Massimo is a Pizza making Master, not any ordinary master but he's also a dough spinning & tossing master, a master who serves up delicious pizzas at his street food stall going by the name of “Pizza Massimo“. Massimo uses only Sourdough for the pizza base. I am in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy. This is the 3rd video of Massimo Pizza, I've already published 2 previous videos in the past years, (scroll down for the links). Massimo trades at several locations, on this particular day “Massimo Pizza“ was at Queens Park Sunday Farmers Market in London and his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven which started making me hungry. As well as the simple Magarita Pizza (topped with just Tomato Sauce, Buffalo Mozzarella Cheese, fresh Basil Leaves) Massimo also has the wonderful Vegetarian option which is made with the following toppings: * Homemade Tomato Sauce. * Baby Spinach. * Buffalo Mozzarella. * Mushrooms. * Red onions. * Roasted Peppers * “Spaghetti“ Courgette * Hot Chillies * Green Olives * Fresh Basil Leaves * A drizzle of Garlic Oil Here's some links to some (or similar) of the cooking equipment seen and used in this video: * Caputo 00 Wheat Flour for Pizzeria: * Ooni 12” Perforated Pizza Peel: * Pizza Cutter: * Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner: * MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: * Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover: * vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites: * Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): Some books that you may perhaps like: The Little Pizza Cookbook: Franco Manca: Artisan Pizza to Make Perfectly at Home: Commercial Electric Twin Deck Pizza Oven: 🛒 Our Amazon Storefront Shop: 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). Here's links to the previous videos that we recorded of Massimo Pizza: Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood fired oven (an oven which Massimo has had specially imported from Italy). What raises the pizza to a higher taste level is the BBQ style smokey flavour imparted by the wood fired oven. The actual pizza cooks very quickly, because the wood oven reaches a “sizzling“ temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza. Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their street kitchen to watch the “pizza making“ action. If you want to catch up with him to see him in action and taste his yummy pizzas- He is a “street food troubadour“ so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194 Here's a link to his YouTube Channel: Massimo was also in the auditions for the Britains got Talent show a few years ago. (30/08/20)
