Guest
“Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different - it never gets old! The mixed veg gives it a minestrone vibe, but I've gone for a nice bit of chorizo to flavour the base and used hearty barley - instead of pasta - for added bite. Make a big batch and freeze in portions to enjoy another day.“ - Jamie Oliver See recipe below Serves: 8 Time: 5 mins to prepare and 1hr 05 mins to cook Ingredients: 2 onions 2 carrot 2 sticks of celery olive oil
