WARNING: This is the video that may just send you over the edge. You may just do a desk dash and run home to start up a fire. You may salivate on your screen. You may just go all Captain Caveman on us. It’s just that good. We are pumped to present the first video from a series featuring American food writer and historian Josh Ozersky. For his debut ‘How To’, Ozersky hit up his friend, chef Greg Denton, owner of Ox Restaurant in Portland, Oregon to walk us through making a Dirty Steak. This is carnivorous
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