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Turkish sticky ice-creams, or Maraş Dondurması, is believed to have originated in the southeastern city of Turkey, Maraş. The stickiness comes from the special ingredient called “salep“, which comes from a type of orchid widely found in Maraş. A good Maraş ice-cream should be made from goat's milk, but it is probably very difficult to find such. wikipedia : Zoe's Secret Food Tours Istanbul:
