Voted 2018 BEST recipe so far, this cook was the most amazing cook so far for 2018! The most tender, flavorful and DEEEElicious dish you will every cook. I am telling you guys. If you never had osso bucco, you have to give it a try. it is absolutely amazing. So easy and simple to do. Hope you enjoy this video. * Become a SPONSOR of SVE * HOW TO COOK OSSO BUCO SOUS VIDE I cooked it for 24hrs @ (175°F / 79°C) * Veal Shanks provided by Grand Western Steaks Their Website: Use Code “SVE“ for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 . They have picanha, TELL HIM GUGA SENT YOU! * INGREDIENTS * I used for this sous vide cook. 4 Veal Shanks Salt, Pepper and Garlic to taste 2 tbsp Clarified Butter 2 Cups Can Diced Tomatoes 2 cups White Onion 2 cups Carrots 2 cups Celery 4 Bay Leaf 1 cup Fresh Parsley Lemon Zest * optional Anchovies -------------------------------
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