廣東人愛雞愛得深切!今天的這盤芝麻吊燒雞,在傳統粵菜吊燒雞的基礎上裹上芝麻,過油炸制,外皮酥脆鮮香,內裏滑嫩多汁,堪稱一絕! Cantonese are just crazy for chicken. Today we’re going to introduce you the Deep-fried Chicken Coated with Sesame. With crispy skin and tender and juicy meat, the chicken is so yummy!
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