Guest
When I don’t have time to cook, I usually make a big bowl of eggplant sauce, which is very good to match with Gaifan or noodles. I used firm tofu and mushrooms to simulate the meat texture. This vegan version is even better than the meat version. Why not give it a try! 没时间做饭时，我就喜欢做一大碗茄子酱，放在冰箱能吃好几顿，拌饭拌面都非常美味，这个纯素版本完全不输肉末版本，用老豆腐和香菇炒香味道和口感一样好吃，一定要试试！ Ingredients/食材： 茄子 1条 One Eggplant 老豆!
