What it Takes to Make 1,000 Panettoni per Day During Italys Christmas Rush First Person

At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it was first invented — Milan. Making the light, slightly sweet, bread filled with dried fruits is a delicate process that the two have perfected with 80 years of experience between them. Credits: Producer: Pelin Keskin Field Producer: Anna Muckerman Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development Manager: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, a