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Follow me: For the jelly 60g gelatin 300 g water 700g water 180g sugar 85g lemon juice Orange peels -soak the gelatine into 300g of water let it hydrate for a few minutes -in a pot over low heat, mix 700g of water and sugar add Orange peels, lemon juice and dissolve sugar. Simmer and let cool down - microwave or doble boil the gelatine until liquid and gently add it to the sugar syrup while whisking #islandcake #magiccake #oceancake #jellycake
