Taking you through a full week of realistic vegan breakfasts! :) Check out Ritual and use code SIMPLEVEGAN10 for 10% off your first 3 months! --------------------------------------------------- ⋇ IN THIS VIDEO ⋇ - Skillet Breakfast Hash: - Carrot Cake Pancakes: - Preorder Edgar's Book “Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community“: - Blended Baked Oats: 1 cup (100g) rolled oats 1/2 cup unsweetened non-dairy milk 1 ripe banana 1 tablespoon flaxseed meal (or chia seeds) 1/4 cup maple syrup (or liquid sweetener of choice) 3 tablespoons nut or seed butter 1 1/2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/3 cup dark chocolate chips (reserve about 1 tablespoon for topping) Bake at 350F for 25-30 minutes or until golden brown. -------------------------------------------------
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