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Mango Coconut Laddu Ingredients:- puree-2 cups. - 1/2 cup. fat milk - 1 tbsp. nut paste - 1/2 cup. powder - ... Method:- mango puree in to a heavy bottom pan. on the flame. sugar with well. for 2 minutes in medium flame. milk & mix well. it starts boiling,lower the flame. for 3-5 minutes. cashewnut properly. add milk powder. it a stir. stirring so that it does not stick to the bottom of pan. 2-3 minutes..... add 1 1/2 cups of desiccated coconut. cardamom (pods). till the mixture starts thickening. will take 4-5 minutes. a small portion of the mixture,roll into round shape ball. in the reserved coconut. with raisins & nuts. the process. coconut laddu is ready.
