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How To Make Pork Tamales

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Fermín Núñez from Suerte in Austin, TX is in the MUNCHIES Test Kitchen making spicy pork tamales. He braises pork shoulder in a mixture of chilies, veggies, and annatto seeds, then nestles it in masa and steams the tamales until fluffy for the ultimate holiday recipe. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: https://ww

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