Cozy rainy day in a village house. Spinach dumplings. Beautiful things with your own hands

How to spend a cozy day in gloomy rainy weather. Cooking dinner for the family to have a good time. Creating beautiful homemade items with your own hands. #villagelife #traditionalfoodrecipes #quietvlog Dumplings recipe: Choux pastry: 500 grams of flour 280-300 grams of water (boiling water) 1 tsp salt without a slide 50 ml. vegetable oil or 50 grams butter Mix flour salt. Boil water, add oil and pour into flour. Mix everything with a spoon, then knead thoroughly with your hands. The dough turns out choux. Divide the dough in half; Add spinach powder to one half and knead thoroughly until smooth. The dough will take on a beautiful green color. Place both parts of the dough in a bag and leave for 1 hour. The dough is very elastic and easy to work with. You can roll it out very thin. Filling No. 1 250 grams mashed potatoes 150 grams of cottage cheese 1 medium sized onion (fry) salt to taste. Filling No. 2 400 grams of cottage cheese 1