Turn over the pork tenderloin! A fantastic trick that will be a success on the first try!

Turn over the pork tenderloin! A fantastic trick that will be a success on the first try! Ingredients: pork tenderloin - 800 g (28.2 oz) salt - 5 g ( oz) black pepper - 5 g ( oz) oil - 30 ml (1 fl oz) red onion - 2 pieces mushrooms - 100 g (3.5 oz) bell pepper - 100 g (3.5 oz) spinach - 100 g (3.5 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) cheese cream - 150 g (5.3 oz) For the sauce: tomato sauce - 80 g ( oz) soy sauce - 20 ml (0.7 fl oz) honey - 20 g (0.7 oz) garlic powder - 3 g ( oz) mozzarella - 50 g ( oz) Tray size 30 X 20 cm (12 x 8 in) IN THE OVEN 180 °C (356 °F)/30 MIN Follow us on: Facebook: