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From Rare to Well-Done: Meat Temperatures for Perfect Steaks

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Steak: - rare - с кровью (сырая прожарка 45-50ºС) - medium-rare - средней прожарки с кровью (51-55ºС) - medium - средней прожарки (56-60ºС) - medium well - почти полной прожарки (61-65ºС) - well-done - полной прожарки (70ºС) - very well-done - очень сильной прожарки (>70ºС)

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