Guest
Солянку можно делать из свежей или квашенной капусты, рыба может быть как свежая так и соленая. Главное требование к ней: солянка не должна быть пресной! Solyanka can be made from fresh or sauerkraut, fish can be both fresh and salty. The main requirement for it: the hodgepodge should not be fresh! Put out the cabbage with spices until tender. Cook the fish with onions, pickles, capers, olives and tomatoes. Put a layer of stewed cabbage in the mold, then fish and close with cabbage. Bake in the oven and garnish with lemon and olives.
