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(1) Roast Leg of Lamb. Slow Cooked with Garlic, Sage and Rosemary. Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for. This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon. (2) Duck Fat Roast Potatoes. These duck fat roasted potatoes are the best you will taste in your life!No oil or butter compares to duck fat roast pota
