The Winter 2014 Tasting Menu at Ai Fiori Price: $130 Canapes: grissini, burrata caviar, arancini, ricotta “cacio e pepe“ lavash Ricci e Cavolfiore: cauliflower panna cotta, sea urchin, lemon, parmigiano Torchon: foie gras au naturel, carmelized apple, walnuts, shortbread, sage,toasted brioche Tortellini en Brodo: sweetbread parcels, black truffle, parmesan brodo Corzetti: fennel sausage, pomodoro, ricotta, basil pesto Bouillabaisse: saffron broth, langoustine , scallops, bouchot mussels, rouille Capr
Hide player controls
Hide resume playing