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Chicken Paprikash is a Hungarian dish similar to goulash. It's rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together. The Cooking Guild Knives - USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - My Recipes - Instagram - Facebook - TikTok - @chefjackovens?lang=en Luvele Containers - Patreon - Herbs & Spices - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients - 2 Tbsp (28g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 1 - Red Bell Pepper (Capsicum), Diced 6 - Garlic Cloves, Crushed & Chopped 3 Tbsp (60g) - Concentrated Tomato Paste 2 1/4 Tbsp (15g) - Hungarian Paprika 1 1/2 Tbsp (20g) - Plain (All Purpose) Flour 800g () - Chicken Thigh, Sliced In Half 2 Cups (500ml) - Chicken Stock 1/2 Cup (120g) - Sour Cream 400g () - Pasta of Choice 1 Tbsp (14g) - Unsalted Butter Seasoning To Taste Flat Leaf Parsley, Garnish #chickenpaprikash #hungry #chickenrecipe
