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#coffee #grindsize #kurasu In this week's video, Yozo from Kurasu did a demo using the coffee compass, a tool for enhancing coffee brewing from Barista Hussle. The compass helps adjust the grind size and dosage for a well-balanced and flavorful coffee. Yozo demonstrates the process of dialing in coffee using the coffee compass with a twist: He’s using a grinder that he’s not used to. Curious about his approach? Check it out! ▼ Link to “Coffee Compass“ ▼ Link to Kurasu's coffee 0:00~ Opening 0:30~ About the Coffee Compass 3:53~ Demonstration: Adjusting grind size using the Coffee Compass 7:03~ First calibration 9:37~ Second calibration 12:15~ Third calibration 15:08~ Final calibration 13:43~ Summary Basic Recipe 13g of coffee 1. Pour 40g of water and let it bloom for 30 seconds. 2. Add water up to 100g. 3. At 1 minute, add water up to 150g. 4. At 1 minute 30 seconds, add water up to 200g. Aim to finish pouring by 2~2:20 minutes. 日本版の動画: Kurasuの日本国内チャンネルが移動となりました。是非こちらからフォローください！ @kurasukigu ————— Subscribe to our channel ▼ Connect with Us: ▼ Home page: ▼ Instagram: ▼ Facebook: ▼ Twitter: ▼ Coffee Subscription (English): “Kurasu“ is derived from the Japanese word that means “to live” or “lifestyle.” What began as an online homeware venture has evolved to become an internationally recognized leader in Japanese coffee brewing equipment. We also offer a subscription service in collaboration with specialty coffee roasters from across Japan. You can savor our specialty coffee at our locations in Kyoto, Singapore, Bangkok, and Jakarta. In 2021, we relocated our roastery cafe from Fushimi Inari to Nishijin. Currently, we roast using a Giesen W6A and Loring S35 Kestrel. Our mission is to introduce the world to Japanese coffee culture. This includes showcasing coffee products, partnering with roasters, and sharing our signature roasts. Kurasu is not just a retail store for coffee equipment, but also a cafe, a coffee roaster, and a beacon for specialty coffee culture.
