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In this video I’m gonna GIVE you my award winning Texas style chili recipe. Getcha Some APC BBQ Rubs Here: Join the Pitmaster Class for 25% OFF: Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe. In this recipe we’re using 3 ½ lbs ground beef ½ onion 3 garlic cloves 4 tbs chili powder 3 Fiesta / 1 Gephart 2 tsp smoked paprika ¼ cup tomato paste 1 bell pepper 2 tsp cumin ½ tsp oregano 1 tsp cayenne pepper 1 TBS OG - add to taste at end 1 TBS WOW -add to taste at the end 3 Roma tomatoes We’re also adding Mirepiox (thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery) 2 TSP Better than Bouillon or use beef broth in place of water 2 TBS masarina or flour to thicken if necessary or desired Condiments at my house Onions cheese Salsa verde to taste Chili piquin to taste Habanero to taste Beans of your choice, yes i said beans haha Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana. Now let's get fired up and make us a Texas bowl of red!
