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2 2nd millstone course

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第一回に続き茶臼の第2回目の講座です。今回は実際に碾茶を淹れて茶臼を回し抹茶を作りました。上下の臼のすき間から引き出される微粒子の抹茶!挽き終えた抹茶の鮮やかなグリーン、終了後の茶臼の中身などをぜひご覧ください。 This is the second course of the millstone following the first one. This time, I actually brewed Tencha and turned a millstone to make Matcha. Fine particle matcha draw

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