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In this video, we take a look at the origins of chocolate, cocoa, and cacao, and explore how it was made, how it spread, and how it was used throughout history. Find us here too! Patreon: Lucinox – Our Science Channel: The following music performed by Kevin Macleod Available under the Creative Commons Attribution 3.0 Unported license. Download available at Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049 [orig. by JS Bach] Accralate These songs provided by the YouTube audio library Mandarhu – River of Life Spanish Rose Beijaflor Vacation Casual Invitation to The Castle Ball Sources available to be viewed by everyone here: Picture attributions By SKopp - Own work, CC BY-SA 3.0, By Simon A. Eugster - This file has been extracted from another file, CC BY-SA 3.0, De J0EL 20001 - Trabajo propio, CC BY-SA 4.0, By Hiobson - Own work, CC BY-SA 4.0, CC BY-SA 3.0, By Mesoamerican - Own work, CC BY-SA 4.0, By Javier Pérez Montes - Own work, CC BY-SA 4.0, By Daniel Schwen - Own work, CC BY-SA 4.0, By Mikkel Houmøller - Own work, CC BY-SA 4.0, By ProtoplasmaKid - Own work, CC BY-SA 4.0, By Aldan-2 - [1][2], CC BY-SA 4.0, By SuperManu - Own work, CC BY-SA 3.0, By Famartin - Own work, CC BY-SA 4.0, By Fpalli - Own work, CC BY-SA 3.0, By NasserHalaweh - Own work, CC BY-SA 4.0, By USAID Digital Development - @N07/48138694956/, CC BY 2.0, By Rudolf Fanchini - Own work, CC BY-SA 4.0, By Otuo-Akyampong Boakye - Own work, CC BY-SA 4.0, By Mikkel Houmøller - Own work, CC BY-SA 4.0, By Yelkrokoyade - Own work, CC BY-SA 3.0, By F_A - Flickr: cocoa, CC BY 2.0, By David Monniaux - Self-photographed, CC BY-SA 3.0, By Chianti - Own work, CC BY-SA 3.0, By Andrea Critti - @N04/49622332746/, CC BY 2.0, By Simon A. Eugster - Own work, CC BY-SA 3.0, By fir0002flagstaffotos [at] 20D Canon 17-40mm f/4 L - Own work, GFDL 1.2, By Z22 - Own work, CC BY-SA 3.0, By KokoDZ - Own work, CC BY-SA 4.0, By KokoDZ - Own work, CC BY-SA 4.0,
