In india chaat is incomplete without chutney which play a key role in elevating the taste of chaat. The taste of date and tamarind chutney are sweet, sour and spicy. this chutney can be had with bhelpuri, panipuri, sevpuri, dahipuri, samosa, cutlet and any types of chaat. Ingredients- - Dates 200g - Tamarind 20g (seedless) - Jaggery 150g - Red Chili Powder 1 tablespoon - Coriander & Cumin Powder 1 tablespoon - Salt to taste - Water 400ml 100ml Method- - In a pan, take the dates, seedless tamarind and
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