Derrell Makes the Quickest Shrimp Ceviche | Mad Good Food

Need an easy meal for one? Take a lesson from Chef Derrell Smith and repurpose your leftovers into a mouth-watering shrimp ceviche on fried grit cakes. Watch the new season of Mad Good Food LIVE for FREE every Thursday at 8:30p. Go to or sign up for Tastemade and watch all episodes, anytime, anywhere, available in all app stores. Solo Meal #2 - Fried Grit Cakes topped w/ Quick Shrimp Ceviche - Based on Leftovers from Episode One in this series (available here - ) recipe below! Ingredients: 1-2 cups of leftover grits 1⁄4 cup of AP flour, for dusting 1-2lbs large or extra-large shrimp, peeled and deveined 1⁄4 cup of cherry tomatoes 3/4 cup fresh squeezed lime juice, 6 to 7 limes 1/4 cup fresh squeezed lemon juice, 1 to 2 lemons 1/4 medium red onion, finely minced 1/2 cup of diced cucumber 1⁄2 a chile pepper like serrano or jalapeño, deseeded and minced 1 tbsp of chopped cilantro 1/2 medium ripe avocado, diced Salt & pepper to taste. Steps: 1. T