Guest
Red pepper paste is an essential ingredient we use in Turkish cuisine. In stews, bean dishes, with chicken, making the spread, and many more... We are going to make a home-style red pepper paste and can it to preserve year long. It has a really deep color and taste and will be waiting to give it to your dish :) Details for the recipe is here: Ingredients For Red Pepper Paste: 3 kg. sweet capia pepper 1 cup or little more water about 1 to 1 1/2 tbsp salt a strainer food processor and or hand blender new jars and lids (better to use smaller ones like 200- 250cc) My Social media and website Instagram: Facebook: Website: Don't forget to subscribe and press the notification button:
