This cake recipe has beaten all the records! You will be surprised how fast and easy you may cook it Ingredients: sponge fingers - 300 g (10.6 oz) Tray size 20 x 30 cm (8 in x 12 in) for the cream: milk - 1.3 l (3 lb) eggs - 5 pieces sugar - 230 g ( oz) vanilla sugar - 10 g ( oz) milk - 200 ml ( fl oz) starch - 150 g (5.3 oz) IN THE FRIDGE 1 H cheese cream - 250 g (8.8 oz) IN THE FRIDGE 3 H powdered sugar - 20 g (0.7 oz) for the latte: milk - 150 ml ( fl oz) natural coffee - 40 g (1.4 oz) water - 100 ml (3.4 fl oz) Follow us on: Facebook:
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