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It's Fakeaway Sunday and for this series, we are celebrating London's restaurants reopening and recreating their delicious dishes. This week Jeremy is cooking up the dish Di San Xian, meaning 'three treasures of the earth', from Restaurant Hé in Holborn, London. This tasty vegan dish with aubergine, peppers and potatoes is a deliciously simple meal to make at home and perfect as a side or main. Join our Patreon: Book one of our online classes today: Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #fakeaway #recipe. - Jeremy Recreates Di San Xian from Restaurant Hé! | My Fakeaway for Your Takeaway - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: Become a wokstar, join one of our classes! - Find other recipes here! - Find us on social media: Twitter:
